What is pasteurized fresh milk?

Named after the famous French scientist Loius Pasteur, Pasteurization is the internationally accepted method of heat treating pure milk to remove potentially harmful bacteria and viruses. 95 % of all milk consumed in Europe, North America, Middle East & Australasia is pasteurized fresh cow's milk, just like premá.

What makes premá the best
pasteurized milk?

premá milk is pure and unadulterated Australian & Dutch Cows' milk. Produced exclusively at our own modern farms. premá milk is processed in state of the art dairy facilities and packed in hygienic, high quality and convenient gable top cartons. At every stage, from milking to packing, meticulous care is taken to ensure premá milk reaches you in the purest form.

How is premá milk produced?

premá milk is produced by our imported, pure breed Australian & Dutch Holstein cattle. Kept in a healthy and comfortable environment, our free range cows are fed nutritious diet. Our Highly experienced foreign and local experts take great care of every cow, so that every drop of milk produced is wholesome and healthy.

How is premá milk processed?

premá milk is pasteurized, homogenized and packed in our purpose built plant. Using equipment from New Zealand, the fully integrated cow-to-consumer process ensures the highest international standards of hygiene, quality, purity and freshness which is completely traceable from Grass to Glass.

What are the health benefits of premá milk?

premá milk is 100 % pure cow's milk. Nothing added, nothing taken away guaranteed. Therefore you get all the nutrition and health benefits of premium fresh milk. One delicious glass of premá milk gives you the Recommended Daily Amounts (RDA) of Calcium (45%), Vitamin D & Riboflavin (35%), B12 & Phosphorus (25%), Vitamin A and Potassium & Niacin (15%). Enjoying a healthy lifestyle has never been easier!